What are the responsibilities and job description for the Line Cook position at Horses?
Horses on sunset is hiring line cooks!
Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.
Responsibilities:
Requirements:
Compensation Details:
Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.
Responsibilities:
- Set up and prepare assigned station
- Recreate recipes/dishes as provided by the CDC and Sous Chefs
- Communicate with team regarding pars to keep prep team ahead of the needs
- Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Strict adherence to health code guidelines
- Assisting in the production of any task assigned by the CDC and Sous Chefs
Requirements:
- 1 years of kitchen experience in a high-volume environment
- Have a current Food Safety Handlers Card
- Able to follow instructions as a member of the team
- Reliable, hardworking, proactive & organized
- Ability to prioritize tasks and adapt to evolving situations
- Able to work independently, without constant supervision
- Flexible schedule, available 4-5 nights a week, Friday and Saturdays non-negotiable
Compensation Details:
- Compensation: Hourly ($19.00 - $22.00) plus tips
- Benefits: Health Insurance for full time employees, Paid Time Off/Sick and employee discount
Salary : $19 - $21