What are the responsibilities and job description for the DISHWASHER NEEDED for Historical Downtown Boutique (Part-Time PM shift) position at Horton Grand Hotel?
Job Description
Job Description
The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.
We're looking for a Dishwasher to join our amazing team! This is a PM Dishwasher shift beginning as early as 4pm and finish as late as 11pm. This is a part-time position, working 3-5 shifts per week, on average 10-25 hours per week.
The primary responsibility of a restaurant utility employee is to clean dishes, the kitchen, and prepare food equipment or utensils. Utility employees must also be able to communicate effectively with other employees and work in a team environment.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.
- Clean or prepare various foods for cooking or serving.
- Receive and store supplies.
- Load or unload trucks that deliver or pick up food or supplies.
- Assist the other kitchen staff or restaurant employees as needed.
Competencies / Skills
Education and Experience
What's in it for you?
If you have stellar skills and experience working in the hospitality industry, APPLY NOW!
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