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Food Prep

Horu Sushi
Dallas, TX Full Time
POSTED ON 4/13/2025
AVAILABLE BEFORE 6/13/2025

Please Walk-in for interview! Ask Steve or Mei

Monday - Friday 11am-9pm (Tuesday Closed)

Saturday - Sunday 3pm-9pm



Responsibilities

  • Set up and break down workstation
  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables
  • Label stock and inventory all ingredients
  • Weigh and measure ingredients to be used


Qualifications

  • Experience working in BOH position
  • Dedicated to working with a team towards one common goal
  • Knowledge of kitchen equipment and utensils
  • Ability to work in a fast-paced environment

We are looking forward to reading your application.

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