What are the responsibilities and job description for the Dietary Service Associate position at Hospice of NW Ohio?
The Dietary Services Associate is responsible for preparing meals for our inpatient patients, staff and visitors. Cooking, cleaning and stocking are also duties assigned.
Qualification Requirements:
- High school diploma or equivalent.
- Minimum of 1 year cooking experience and/or training in food service preparation; working experience in a healthcare setting preferred.
- ServSafe Level 1 certified or able to obtain certification within 90 days of employment.
- Possesses strong verbal communication and customer service skills.
- Must be able to read, write and follow direction and instruction; must be able to read and follow recipes.
- Must meet physical requirements of the position.
- Previous experience working in a team environment.
- Must have the ability to work various shifts to meet agency needs, as well as the ability to work in both Toledo and Perrysburg kitchens.
Physical Requirements:
- Must be able to stand for long periods of time.
- Must be able to push/pull, lift and or move up to 50 lbs.
- Must be able to stoop, bend, reach, grasp and walk frequently throughout the work day.
