What are the responsibilities and job description for the Nutrition Care Assoc -Per Diem position at Hospital for Special Care?
Position Location: Hospital for Special Care Scheduled Weekly Hours: 0 Work Shift: Department: Food and Nutrician We are dedicated to creating an environment of care and engagement that makes us one of the most desirable places to work, providing exceptional care to each patient each and every day! ***(6987) NUTRITION CARE ASSOC -PER DIEM QUALIFICATIONS High School Diploma/Graduate Equivalency Diploma (G.E.D.). One year technical or vocational experience in a healthcare dietary department. Must be able to read, write, and understand instructions to perform responsibilities independently. General knowledge of therapeutic diets preferred. JOB SUMMARY Ensure the accuracy and timely follow through on patients nutrition care plans. Upholds quality standards in the production and service of patient meals and responds to their requests appropriately. Assists in the upkeep and sanitation of kitchen areas. PHYSICAL DEMANDS Standing and walking continuously up to six hours. Lifting 11 – 20 pounds frequently. Push / pull 50 - 100 pounds occasionally. Bend, twist, squat, and reach frequently. Frequent fine manipulation with one hand. COGNITIVE DEMANDS Problem Solving – Tasks allow for the application of over-learned knowledge and basic follow through on easily identifiable steps. Reference materials are available. Limited inference is necessary. Some selective attention is necessary to complete task. Written expression/communication – Basic formulation, content, syntax and spelling are adequate to complete the task, only simple sentence or very short paragraph expression is necessary. Verbal expression/communication – Task allows for limited verbal communication. Use of automatic words, jargons, and phrases in context are adequate for intelligibility and understanding. Reading/Auditory comprehension – Tasks allow for comprehension of only basic ideas and needs limited in complexity and form, requires the ability to process simple two-step commands. Computation – Tasks require ability to add, subtract, multiply and divide. Perform basic arithmetic operations with coins and bills. WORK DEMANDS Inside, wet, humid, large temperature swings, noisy, odors, hazards, working around others, working in crowded space, quick response, flexible schedule. ESSENTIAL FUNCTIONS Prepares food and formula for delivery to patients. Serves on the patient tray line , dining room or on catered functions. Processes patient's menus and tallies. Fulfills clerical responsibilities. Works a dish room assignment, employee dining room or Express Café cashier assignment as necessary. Completes other work assignments as needed. Demonstrates knowledge of food protection applies appropriate Hand Hygiene techniques. Uses procedures that comply with regulatory standards for storing, processing, holding and serving foods. Avoids practices that lead to contamination of foods. At HFSC, we are a family. Each person who is a part of our team of 1,300 employees and volunteers offers unique talents and perspectives. We all believe in keeping the same shared value of making our patients the center of what we do. By combining all of our unique skills and shared values we are able to make a positive difference in the lives of our patients. We are dedicated to creating an environment of care and engagement that makes us one of the most desirable places to work. We are an Equal Opportunity Employer and offer a competitive benefits package. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!
