What are the responsibilities and job description for the Executive Chef position at Hospitalio Recruitment?
EXECUTIVE CHEF FOR LODGE A WORLD CLASS SKI RESORT (Year Round Position) $115k THE OPPORTUNITY If you love to ski and cook, this is a rare opportunity to live and work at one of the world's top ski resorts Located in WYOMING, this lodge is within a major ski resort and caters to very high profile, wealthy travelers This position reports to the Culinary Director for the Resort You will be fully responsible for the kitchen team at the Lodge (up to 50 staff in winter) including J1 visa staff from overseas. Busy banqueting (especially in winter) Focus on R&D, menu development, order lists, and staffing guides in the off-peak seasons Ensure high-quality food and service in various outlets (self-service, upscale and grab n go) Start date is flexible, sooner is better than later, but they can wait up until April if need be. BENEFITS Salary $115,000 per year Retirement plan Relocation assistance Temporary housing (one-bedroom or studio) is provided at the lodge until you find your own housing. Note - Pets are not allowed in the company provided housing. 5 day work week Paid vacation Discounts on F&B and retail stores Free ski pass for you and your family Reciprocal ski privileges at other resorts WHAT YOU NEED Exec Sous or Exec Chef with multi-outlet experience Love of the outdoors Restaurant and banquet experience Hands on, calm-headed leader who can work under pressure and enjoys motivating others Great references and track record
Salary : $115,000
