What are the responsibilities and job description for the Executive Sous Chef position at Hospitalio Recruitment?
Executive Sous Chef - Italian Restaurant at Prestigious Country Club
About the Company:
A renowned, privately owned club in Farmingdale, New Jersey, distinguished as one of the top country clubs on the East Coast. Recognized for exceptional service and world-class facilities, the club generates $7 million in annual revenue from catering and member dining.
Culinary Operations:
The club's culinary team is expertly managed under the direction of an experienced Chief Operating Officer, ensuring streamlined decision-making without unnecessary complexities.
About the Role:
The Executive Sous Chef will play a pivotal role in the culinary team, reporting directly to the Executive Chef. This position focuses on overseeing the Italian restaurant and its menu, while supporting the club's overall culinary operations. Ideal for passionate chefs with a strong background in Italian cuisine.
Key Responsibilities:
Qualifications:
About the Company:
A renowned, privately owned club in Farmingdale, New Jersey, distinguished as one of the top country clubs on the East Coast. Recognized for exceptional service and world-class facilities, the club generates $7 million in annual revenue from catering and member dining.
Culinary Operations:
The club's culinary team is expertly managed under the direction of an experienced Chief Operating Officer, ensuring streamlined decision-making without unnecessary complexities.
About the Role:
The Executive Sous Chef will play a pivotal role in the culinary team, reporting directly to the Executive Chef. This position focuses on overseeing the Italian restaurant and its menu, while supporting the club's overall culinary operations. Ideal for passionate chefs with a strong background in Italian cuisine.
Key Responsibilities:
- Lead and manage the Italian restaurant kitchen operations, maintaining high standards of culinary excellence and efficiency.
- Collaborate with the Executive Chef to develop and refine menus with a focus on Italian-inspired dishes.
- Oversee and mentor the line team, including a dedicated sous chef.
- Coordinate with the steakhouse chef and banquet chef to ensure consistency and quality across all culinary offerings.
- Manage kitchen inventory, procurement, and food cost controls to align with financial targets.
- Foster a culture of teamwork and continuous improvement among the culinary staff.
Qualifications:
- Proven experience in Italian restaurants, preferably in high-end dining or private clubs.
- Exceptional leadership and organizational skills, with the ability to manage and inspire a diverse kitchen team.
- Creative and detail-oriented approach to menu development and presentation.
- Strong understanding of kitchen operations, food safety, and cost control.
- Ability to work effectively under pressure in a fast-paced, dynamic environment.
Salary : $7
