What are the responsibilities and job description for the Restaurant Executive Leader position at Hospitalio Recruitment?
Job Description
We are currently seeking an experienced Restaurant Executive Leader to oversee all kitchen operations at our upscale modern Italian steakhouse in Fort Lee, NJ. As a key member of our leadership team, you will be responsible for maintaining high standards in food preparation, presentation, and menu development.
You will also be expected to develop creative, modern Italian menus that align with our vision for innovative and authentic Italian cuisine. Additionally, you will recruit, train, and manage a team of kitchen staff, including sous chefs, to ensure smooth and efficient kitchen processes.
This is a unique opportunity to join a dynamic and growing company and work in a beautifully designed restaurant with a talented team. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply.
We are currently seeking an experienced Restaurant Executive Leader to oversee all kitchen operations at our upscale modern Italian steakhouse in Fort Lee, NJ. As a key member of our leadership team, you will be responsible for maintaining high standards in food preparation, presentation, and menu development.
You will also be expected to develop creative, modern Italian menus that align with our vision for innovative and authentic Italian cuisine. Additionally, you will recruit, train, and manage a team of kitchen staff, including sous chefs, to ensure smooth and efficient kitchen processes.
This is a unique opportunity to join a dynamic and growing company and work in a beautifully designed restaurant with a talented team. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply.
