What are the responsibilities and job description for the Experienced Pastry Cook (Avail. on Fri, Oct 25th!) position at Hospitality by Bernard LLC?
We are Hospitality by Bernard - #1 LA County Country Clubs Temporary Staffing and Permanent Recruitment and we are excited to announce the exceptional career opportunity for a Pastry Cook.
Extend your resume by working as a pastry cook at prime country clubs in Los Angeles.
This can be potential direct employment with our clients in the near future that we are recruiting for exclusively.
Pay: $20.00 - $29.00 (Holiday rate) per hour
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight the customers with delicious food from the menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of the kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Job Types: Part-time, Full-time
Salary: $20.00 - $29.00 per hour
Benefits:
- Flexible schedule
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
Salary : $20 - $29