Kitchen Supervisor

Kitchen Supervisor

We are looking for an experienced cook with leadership/management experience. Position full time.

Job Description: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and its staff. This position requires strong leadership, organization, and communication skills to ensure the kitchen runs smoothly and efficiently. The Kitchen Supervisor will coordinate staff scheduling and performance, plan menus, manage inventory and kitchen supplies, and oversee food preparation and cooking. They will also be responsible for enforcing health and safety regulations and ensuring that the kitchen is compliant with all food service regulations. The Kitchen Supervisor will also be responsible for training new staff members and providing feedback and guidance to existing staff.

Reports to: Food and Beverage Director

Job Purpose: To ensure back of house operates successfully, resulting in excellent guest experience.

Primary areas of responsibility include, but are not limited to the following:

• Meets or exceeds industry standards for the preparation, serving, and storing of food.
• Prepares meals according to recipe in a regular and consistent manner.
• Assigns duties to all kitchen staff as needed.
• Ensure that food preparation is completed for the next shift.
• Accurately completes daily, weekly, and monthly cleaning lists.
• Assists with scheduling and training of kitchen Grand Performers.
• Records production and waste on a regular and consistent basis.
• Assists the Sous Chef with menu creation and daily specials.
• Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
• Ensures all recipes are followed exactly and consistently.
• Monitors inventory daily to ensure proper levels and quality
• Assist the Sous Chef with developing and coaching staff.
• Maintains kitchen cleanliness and organization by following safety standards.
• Completes daily walkthroughs of kitchen area.
• Assist the Sous Chef in tracking food costs and completing monthly inventory.

Kitchen Supervisor Duties

• Oversee kitchen staff
• Ensure kitchen operations run smoothly and efficiently
• Develop and maintain food safety standards
• Train, coach and evaluate kitchen staff
• Manage inventory and order supplies
• Assist in menu planning and recipe development

Kitchen Supervisor Skills

• Ability to work in a fast-paced environment
• ability to manage the day-to-day operation of the kitchen
• Ensure the kitchen staff adheres to health and safety regulations
• Assign tasks to kitchen staff and oversee their completion
• Ensure all food is prepared according to recipe
• Train new kitchen staff and monitor progress
• Maintain inventory of supplies, equipment, and food items
• Assist in creating menu items, specials, and recipes

MINIMUM QUALIFICATIONS

• Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
• 2 years of relevant work experience in similar scope and title – required
• Experience within luxury brand/markets – preferred
• Listening
• Integrity
• Active Listening

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Schedule:

• Holidays
• Monday to Friday
• Weekends

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40 per week

Shift:

• Day shift
• Night shift

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person

Salary : $20