What are the responsibilities and job description for the BOH Team Member position at Hospitality Made Simple?
Creamline is a farm-sourced American classic restaurant. As one of the flagship restaurants in NYC's iconic Chelsea Market, we serve American comfort food like Cheeseburgers, Chicken Sandwiches, and Milkshakes all sourced using local ingredients from New York farmers and makers.
We are hiring immediately for a BOH of team member to join us for the holiday season and beyond! We are specifically looking for cooks and porters to help deliver delicious food and a clean environment for our guests.
Essential Duties:
We are hiring immediately for a BOH of team member to join us for the holiday season and beyond! We are specifically looking for cooks and porters to help deliver delicious food and a clean environment for our guests.
Essential Duties:
- Must be able to communicate clearly with managers and teammates
- Keep his/her production to the level required by the management team
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the management team
- Perform at a high level in a high-volume and high-pressure service with a sense of urgency
- Maintain food quality and communicate any issues with the management team
- Must be able to follow instructions during service from management team
- 1 year of experience in high volume restaurant environment
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Flexible schedule with nights and weekend availability
- Ability and willingness to learn
- Effective time management
- Ability to lift large items up to 50 pounds
- Competitive hourly rate
- Sick leave and flexible scheduling
- A work environment focused on teaching and growth