What are the responsibilities and job description for the Chef de Cuisine position at Hospitality Sourcing LLC.?
Seeking a creative and collaborative CDC to oversee the kitchen in a luxury hotel- with responsibilities for the outlet, bar and IRD.
Qualifications
- Three (3) years of experience as a Sous-Chef at a Four (4) star hotel or restaurant.
- Food handling certificate preferred.
- Union experience preferred, and bilingual preferred.
Responsibilities
- Managing the Kitchen environment. Includes line cooks, pantry staff, pastry staff and stewarding.
- Assist in training, directing work, addressing complaints and resolving problems, and promoting department Standards of Excellence.
- Creative menu development-
- "knife in hand chef"
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Washington, DC 20201 (Required)
Work Location: In person
Salary : $80,000 - $90,000
