What are the responsibilities and job description for the Chef de Cuisine position at Hospitality Sourcing LLC.?
Job Summary:
The Chef de Cuisine is responsible for ensuring the highest quality preparation of dishes in the high volume fast paced restaurant (lunch and dinner) and private dining room.
Essential Duties & Responsibilities:
- Oversee the activities of kitchen staff with an awareness of quality and costs including food cost and labor cost
- Assist with weekly schedule for cooks in accordance to business needs, avoiding over-staffing and over-time.
- Train all kitchen employees in their individual duties, required knowledge and skills.
- Counsel, discipline and evaluate kitchen employees.
Required Skills:
- Experience in a high volume upscale casual or fine dining restaurant in a luxury setting/property
- Excellent cooking, supervisory and sanitation skills
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus - utilize skills to create dishes for the menu and specials
- Comfortable cooking in front of guests and communicating with them in the dining room and on property
Job Type: Full-time
Pay: $95,000.00 - $115,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Monterey, CA 93944 (Required)
Ability to Relocate:
- Monterey, CA 93944: Relocate with an employer provided relocation package (Required)
Work Location: In person
Salary : $95,000 - $115,000
