What are the responsibilities and job description for the Director of Catering and Events position at Hospitality Sourcing LLC.?
The Director of Catering & Events will lead the team, overseeing all aspects of event planning, execution, and guest relations/client relations within a luxury resort atmosphere. This role is instrumental in driving profitability, ensuring flawless service, and elevating our company at a top-tier destination for weddings, social events, and group celebrations.
The ideal candidate will possess exceptional luxury understanding and experience, leadership, creativity, and organizational skills, with a proven track record of success.
Requirements:
- 5 years of leadership experience in event planning, catering, or hospitality, preferably in a luxury hotel or resort
- Luxury Resort Experience, ideally within a Relais & Chateaux Property
- MUST have previous Napa Valley Luxury Hotel experience
- A proven ability to lead and develop high-performing teams is essential, as is expertise in managing high-profile events with a strong focus on client satisfaction and revenue growth.
- Exceptional interpersonal and communication skills are required for building relationships with clients, vendors, and internal teams.
- Proficiency in event management software and Microsoft Office Suite is necessary, along with flexibility to work evenings, weekends, and holidays as required.
Job Type: Full-time
Pay: $125,000.00 - $135,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
Ability to Commute:
- Yountville, CA 94599 (Required)
Work Location: In person
Salary : $125,000 - $135,000
