What are the responsibilities and job description for the Director of Food and Beverage position at Hospitality Sourcing LLC.?
The Director of Food and Beverage directs all department operations for the 5 F&B outlets , plus Room Service, Banquets, Pool; and ensures all activities performed within the departments are in accordance with the Hotel’s Vision and F&B goals.
QUALIFICATIONS:
- Experience: Minimum five years’ experience in a similar capacity for a luxury property.
- Education: College degree or equivalent work experience.
- General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision;
Job Type: Full-time
Pay: $150,000.00 - $160,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Ability to Relocate:
- San Antonio, TX 78215: Relocate with an employer provided relocation package (Required)
Work Location: In person
Salary : $150,000 - $160,000
Assistant Director of Food & Beverage
Omni Hotels & Resorts -
SAN ANTONIO, TX
Arcis Golf | Director of Food And Beverage
Arcis Golf -
San Antonio, TX
Assistant Food Service Director
Lorem Ipsum Food Service -
Seguin, TX
