What are the responsibilities and job description for the Director of Food and Beverage position at Hospitality Sourcing LLC.?
Boutique Hotel in Winston Salem seeks experienced DOFB for 174 room hotel with 1 restaurant, banquets and IRD.
Qualifications
- Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred.
- Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage.
- Food Handler and Alcohol Awareness Certifications (if applicable).
- Level 1 or higher certification of Court of Master Sommelier or equivalent experience is required.
- Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
- Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.
- Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance.
- Previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or combination of these systems is required.
Job Type: Full-time
Pay: $90,000.00 - $95,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $90,000 - $95,000
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