What are the responsibilities and job description for the Director of Food Service Operations position at Hospitality Syracuse Inc.?
Job Summary
We are seeking a highly skilled General Manager to join our team at Hospitality Syracuse Inc.
Key Responsibilities
- Manage the daily operations of a Taco Bell restaurant, including supervising staff and maintaining high standards of customer service;
- Develop and implement strategies to improve sales and profitability;
- Ensure compliance with all company policies and procedures;
- Build strong relationships with customers and employees alike.
What You'll Need
- 5 years of experience in restaurant management or a related field;
- Proven track record of success in driving sales and revenue growth;
- Strong leadership and communication skills;
- Familiarity with restaurant technology and systems.
