What are the responsibilities and job description for the FOH Restaurant Manager position at Hospy Inc.?
Job Description
Job Description
Job Description :
We are seeking an experienced Front-of-House (FOH) Restaurant Manager for a fast-paced brand . This is an excellent career opportunity with a growth-oriented (previously opened multiple units in 2024; additional planned growth in 2025). A privately held restaurant group.
Our company values focus on providing a great quality of life for our team members with a (50) hr work week. We’re looking for a dynamic leader who thrives in high-volume environments, is passionate about guest service, love culinary, and enjoy a collaborative approach to team management.
Responsibilities :
Oversee all FOH operations while supporting the BOH Culinary team.
Provide positive leadership to coach, counsel, and develop employees for long-term success.
Assist GM IN reviewing financials, including P&L statements, as part of the leadership team.
Deliver high-quality guest services through table-touches and other guest interactions.
Maintain exemplary safety and sanitation records consistently.
Collaborate with the KM to ensure efficient and profitable culinary operations.
Exhibit excellent soft-skills with team members to verbally train and develop staff with a hands-on approach to success within the unit.
Benefits :
Competitive salary and robust bonus program.
Full medical and dental benefits.
Paid vacation and holidays. (PTO)
Consistent schedule : 50 hours per week with two days off.
Comprehensive six-week training program at the assigned unit.
Qualifications :
Proven experience in high-volume FOH restaurant management; REQUIRES FULL SERVICE dining environment.
Strong leadership skills with a focus on coaching and team development.
Self-motivated and detail-oriented with excellent problem-solving abilities.
Ability to thrive in a fast-paced, high-pressure environment.
Proficiency in scheduling, inventory management, and operational controls.
Commitment to maintaining high standards of cleanliness, safety, and sanitation.
Experienced meeting the needs of a full-service team and business.
About Us :
This is a well-established, upscale brand with a commitment to delivering exceptional dining experiences. Our focus is on growth and development, not just for our business but for our team. We believe "It's All About Our People" and strive to create a positive and rewarding workplace culture.
How to Apply :
If you are an experienced FOH Restaurant Manager with a passion for hospitality and leadership, we’d love to hear from you. Please submit your formal resume qualifications.
Equal Opportunity Employer
