What are the responsibilities and job description for the Restaurant Assistant General Manager position at Hospy Inc.?
Job Description
Job Description
Job Description :
Assistant General Manager – Fast-Paced, High-Volume Restaurant
We are seeking an experienced Assistant General Manager to join our dynamic and growing restaurant brand. As part of a privately held restaurant group , we prioritize career growth and operational excellence. With multiple locations opened in 2024 and continued expansion planned for 2025, this is an exciting opportunity for a driven leader looking to grow with us.
Our company is committed to work-life balance , offering a 50-hour workweek while fostering a positive and team-oriented culture. We’re looking for a hands-on leader who thrives in high-volume environments , is passionate about guest service and culinary excellence , and values collaboration and team development .
Responsibilities :
Oversee all front-of-house (FOH) operations while supporting the culinary team to ensure seamless service.
Provide positive leadership , coaching, and staff development to foster long-term success.
Assist the General Manager in reviewing financials, including P&L statements , to drive profitability and efficiency.
Maintain a strong guest-focused presence , ensuring exceptional service through table touches and proactive interactions.
Uphold and enforce safety and sanitation standards to maintain top-tier operational excellence.
Work closely with the Kitchen Manager to ensure efficient, high-quality, and profitable food operations .
Lead by example, using strong interpersonal skills to train and develop staff through a hands-on approach.
If you’re a passionate, high-energy leader with a proven track record in restaurant management , we’d love to hear from you!
Benefits :
Competitive salary and robust bonus program.
Full medical and dental benefits.
Paid vacation and holidays. (PTO)
Consistent schedule : 50 hours per week with two days off.
Comprehensive six-week training program at the assigned unit.
Qualifications :
Proven experience in high-volume FOH restaurant management; REQUIRES FULL SERVICE dining environment.
Strong leadership skills with a focus on coaching and team development.
Self-motivated and detail-oriented with excellent problem-solving abilities.
Ability to thrive in a fast-paced, high-pressure environment.
Proficiency in scheduling, inventory management, and operational controls.
Commitment to maintaining high standards of cleanliness, safety, and sanitation.
Experienced meeting the needs of a full-service team and business.
About Us :
This is a well-established, upscale brand with a commitment to delivering exceptional dining experiences. Our focus is on growth and development, not just for our business but for our team. We believe "It's All About Our People" and strive to create a positive and rewarding workplace culture.
How to Apply :
If you are an experienced FOH Restaurant Manager with a passion for hospitality and leadership, we’d love to hear from you. Please submit your formal resume qualifications.
Equal Opportunity Employer
