What are the responsibilities and job description for the Maintenance Technician position at Hoss Steak and Seafood?
Department: Hoss’s Building Services
Job Title: Maintenance Technician
Status: Non-Exempt Hourly
Supervisor: Director of Property Maintenance
Position Summary
At Hoss's/Marzoni's, we pride ourselves on presenting a safe, functioning building for our guests, which can only be accomplished with the hard work of our Maintenance Department. We are currently looking for hard working individuals to join this team! If you have experience in maintenance/construction or are motivated to try a new and exciting career, apply below and become part of a people-oriented company with competitive wages, benefits, and more!
Experience/Education:
Required: High School Diploma or equivalent
Preferred: Post high school technical training and/or two years construction or maintenance experience
General Description
- Resolve and complete in a timely manner paperwork, work orders, and invoices
- Ability to handle basic repairs around the restaurant
- Painting inside and outside of buildings
- Plumbing – knowledge to address leaks, clogs, or other drainage issues
- Carpentry ability to handle basic repairs around the building
- Electrical wiring capabilities to manage problems with a building’s electricity and/or equipment
- Inspecting buildings, equipment, and systems to identify any issues
- Repairing faulty equipment and damaged structures
- Developing and implementing preventative maintenance procedures
- Planning and scheduling repairs
- Maintaining inventory records for equipment, work trucks and supplies
- Fixing potential safety hazards to avoid injuries
- Keep job site clean and organized
- Maintaining proper sanitation control
- Load trucks and organize materials for the job at hand
- Ordering parts and materials that are needed
- Work as a team member
- Maintain Forklift certification
- Performing other duties as assigned or directed
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
