What are the responsibilities and job description for the Server position at Hoss Steak and Seafood?
Position: Server
Status: Non-Exempt Hourly
Supervisor: Dining Room Manager / Shift Manager
Job Classification: Food Service
Summary:
Our Servers spend the most face-time with our guests and are key to delivering the “Hoss’pitality” they expect. We are looking for individuals who will deliver this “Guest-First” service by providing a genuine, pleasant, and meaningful interaction, while experiencing their own personal growth in an ideal working environment. At Hoss’s, our focus is not only on the well being of our customers, but also our employees!
Job Description:
- Serves food and beverages to Guests.
- Seats Guests.
- Cleans and stocks server station.
- Cleans and resets tables.
- Maintaining proper sanitation control of products.
- Knowing menu and products.
- Assist in any area as needed.
- Complies with Hoss's safety and sanitation standards.
- Performing other duties as assigned or directed.
Benefits of being a Hoss’s Server
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Server wages are $2.83/hr tips.
Salary : $3
