Dishwasher / PrepCook (In Work Area Only / No Relocation)

Position Overview:
We are seeking a reliable and hardworking Dishwasher / Prep Cook to join our kitchen team. This dual-role position is essential in maintaining cleanliness and efficiency in our kitchen while supporting the culinary team with food preparation tasks. As a Dishwasher / Prep Cook, you will be responsible for ensuring dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, while also assisting with the preparation of ingredients for meals.

Key Responsibilities:

• Dishwashing:
• Wash dishes, pots, pans, utensils, and kitchen equipment in a timely and efficient manner.
• Maintain cleanliness of dishwashing area, ensuring it is free from food debris and clutter.
• Ensure all dishes and kitchen tools are properly sanitized according to health and safety guidelines.
• Organize clean dishes in their proper locations for easy access by kitchen staff.
• Food Preparation:
• Assist in the preparation of ingredients, including chopping, slicing, dicing, and portioning.
• Prepare vegetables, fruits, meats, and other ingredients under the supervision of the head chef or kitchen manager.
• Help with basic cooking tasks, such as assembling dishes, garnishing, and plating when necessary.
• Keep prep areas clean and organized, maintaining adherence to food safety standards.
• General Kitchen Support:
• Assist with the organization and stocking of kitchen supplies and ingredients.
• Ensure that all kitchen areas remain clean, organized, and sanitary at all times.
• Follow all kitchen safety protocols, including safe food handling and proper use of kitchen equipment.
• Perform additional duties as assigned by kitchen staff or management.

Qualifications:

• Previous experience as a dishwasher or in a kitchen prep role is a plus, but not required.
• Ability to work efficiently and maintain focus during busy periods.
• Knowledge of basic food safety and sanitation practices.
• Ability to lift heavy objects (up to 50 lbs) and stand for long periods of time.
• Strong attention to detail and time management skills.
• Ability to work well as part of a team and follow instructions.
• Flexibility and willingness to help in different areas of the kitchen as needed.

Full-time, 40 hours a week, direct deposit paid weekly, up to $30 an hour depending on experience. For more details please call Katie or Jho-Anne at our Basalt office at 970-963-2647

Job Types: Full-time, Seasonal

Pay: $29.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Referral program

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $29 - $30