What are the responsibilities and job description for the Sous Chef position at Hotel 1000?
Company Description
Hotel 1000 LXR Hotels and Resorts in downtown Seattle offers luxury accommodations, dining at All Water Seafood and Oyster Restaurant, a spa, and a golf simulator. The hotel is known for genuine and personalized service, intimate yet spectacular accommodations, and distinctive amenities tailored to every occasion. Located steps from Elliott Bay waterfront, Hotel 1000 is a unique destination within the Hilton Family of Brands, LXR Hotels and Resorts.
Role Description
This is a full-time on-site Sous Chef role located in Seattle, WA at Hotel 1000. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning and recipe development, supervising kitchen staff, ensuring food safety standards, and maintaining inventory levels. The Sous Chef will collaborate with the Executive Chef to deliver exceptional culinary experiences.
Qualifications
Hotel 1000 LXR Hotels and Resorts in downtown Seattle offers luxury accommodations, dining at All Water Seafood and Oyster Restaurant, a spa, and a golf simulator. The hotel is known for genuine and personalized service, intimate yet spectacular accommodations, and distinctive amenities tailored to every occasion. Located steps from Elliott Bay waterfront, Hotel 1000 is a unique destination within the Hilton Family of Brands, LXR Hotels and Resorts.
Role Description
This is a full-time on-site Sous Chef role located in Seattle, WA at Hotel 1000. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning and recipe development, supervising kitchen staff, ensuring food safety standards, and maintaining inventory levels. The Sous Chef will collaborate with the Executive Chef to deliver exceptional culinary experiences.
Qualifications
- Culinary Arts, Food Preparation, and Cooking skills
- Menu Planning and Recipe Development experience
- Supervisory and Leadership skills
- Knowledge of Food Safety Standards and Regulations
- Inventory Management and Cost Control skills
- Excellent communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
- Experience in luxury hotel or fine dining establishments is a plus
