Banquet Captain

Responsibilities

• Meet and greet guests in a friendly and warm manner.
• Ensure every event meets and/or exceeds information on BEO.
• Coordinates with the event host on all aspects of the banquet function.
• Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Ability to respond quickly and accurately to guest requests.
• Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
• Supervises and trains staff in the service of food and beverages according to standards.
• Discuss any last-minute changes with the banquet team.
• Coordinates function details with banquet and kitchen staff.
• Monitor banquet personnel in the performance of their duties.
• Assist in conducting pre-shift and pre-function meetings.
• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Performs other duties as assigned.

• Must be 18 years or older.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to 8 hours.
• Ability to carry trays of 25 pounds.
• Ability to work under time pressure constraints with a positive attitude.
• Knowledge of various banquet and food service techniques and standards
• Prior experience in supervisory roles

Benefits for full-time Associates:

• Health / dental / vision / life
• 401k plan with 3% match after one year of employment
• Company-wide discounts on hotel rooms and restaurants

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer