What are the responsibilities and job description for the Assistant Food and Beverage Director position at Hotel Andaluz Restaurant?
Within the esteemed Hotel Andaluz, a secret is brewing. A new dining experience is about to grace the hotel. Promising an unforgettable journey for guests. We are seeking a passionate individual to join our team and help us craft this extraordinary culinary adventure. Join Legacy Hospitality as an Assistant Food and Beverage Director where you can showcase your passion for culinary excellence and leadership skills. This role offers a dynamic environment where you can collaborate with a talented team to provide exceptional dining experiences for our guests.
As an important part of our company's growth, you will have the chance to implement creative ideas, drive innovation, and ensure top-notch service every day. The pay for this position is competitive and commensurate with experience. If you are ready to take your F&B career to the next level in a supportive and vibrant work culture, apply today!
As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, and Employee Discounts.
Hello, we're Legacy Hospitality
Where hospitality has heart.
At Legacy, we believe hospitality isn't just a service, it's a feeling. Its where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart.
C - Compassionate
A - Authentic
R - Respectful
E - Empathetic
By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
What does an Assistant Food and Beverage Director do?
As a new assistant F&B director, you will be responsible for assisting the food and beverage director in overseeing all aspects of the dining operations, including menu planning, inventory management, staff training, and ensuring exceptional guest satisfaction. You will collaborate closely with the culinary team to create innovative dishes and maintain high food quality standards. Additionally, you will lead a team of passionate professionals, provide guidance, and foster a positive work environment. Your day-to-day tasks will involve monitoring expenses, implementing cost-saving initiatives, and ensuring compliance with health and safety regulations.
This role offers a great opportunity to grow your leadership skills and make a significant impact in the hospitality industry.
Requirements for this assistant Food and Beverage director job
To excel as an assistant Food and Beverage director, you must have a minimum of 3 years of experience in a leadership role within the food and beverage industry. We are looking for someone who embodies our core values of empathy, compassion, and respect in every interaction. The ideal candidate should be adept at using various software and tools to streamline operations and enhance guest experiences. Additionally, it is essential to be able to handle the physical demands of the position, such as standing for extended periods, lifting heavy objects, and moving quickly in a fast-paced environment.
If you are a caring individual with strong leadership skills and a passion for culinary excellence, we encourage you to apply for this rewarding opportunity.
Knowledge and skills required for the position are :
- 3 Years as Food and Beverage Leader
- Must be caring, compassionate and respectful
- Must be able to maintain the physical aspects of the position.
Get started with our team! Your home away from home, with a touch more care.
If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!
Salary : $55,000 - $65,000
