What are the responsibilities and job description for the Saint Bibiana Server position at Hotel Bardo Savannah?
Hotel Bardo Overview
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.
LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
Overview
We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated and attentive server for our Coastal Italian restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.
Responsibilities
- Gain insight into guests’ dining preferences through verbal and nonverbal cues
- Ensure high quality and consistency of the guest experience
- Speak eloquently about the hotel, restaurant, and menu
- Collaborate and work cohesively with other team members
- Handle challenges with poise with positivity
- Make beverage and dining suggestions and describe the items to guests
- Take and serve orders and answer all guest inquiries
- Oversee table maintenance
- Maintain the ambiance and standards of the restaurant and hotel at all times while on property
Qualifications
- Hard-working team player with a positive attitude and strong attention to detail
- Passionate about hospitality, food & beverage and possess a desire to learn
- ability to multitask, and make decisions in a fast-paced environment
- Excellent communication skills
- Excellent presentation and grooming standards
- Wine and ServSafe certifications are a plus
- Ability to endure abundant physical movement in various work areas
