What are the responsibilities and job description for the Hotel Blackhawk is looking for a Dishwasher position at Hotel Blackhawk Davenport Iowa?
Job Description
Job Description
SUMMARY : Responsible for providing the hotel with clean cooking utensils and serviceware as well as perform general cleaning tasks.
ESSENTIAL DUTIES AND RESPONSIBILITIES : Other duties may be assigned by the Banquet Culinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.
General Tasks : 60%
- Sort dishes, glassware, and utensils in and out of the dishwasher machine
- Maintain dishwasher machine by periodically refilling water and adding sanitizing products
- Assist with prep work as assigned
- Maintain kitchen waste
General Cleaning : 40%
Maintain back of the house by sweeping and mopping of floors, scrubbing, polishing, soaking, and sanitizing other areas
