What are the responsibilities and job description for the Food and Beverage Manager position at Hotel Dello Fort Lauderdale Airport, Tapestry...?
Overview
The Food & Beverage Manager plays a crucial role in overseeing the operations of the food and beverage department within our establishment. This position is responsible for ensuring exceptional service, maintaining high standards of food quality, and managing a talented team. The ideal candidate will possess a strong background in restaurant management, culinary arts, and team leadership, contributing to a vibrant dining experience for our guests.
Duties
- Lead and manage all aspects of food and beverage operations, ensuring compliance with health and safety regulations.
- Develop and implement menus that reflect current trends while maintaining quality and cost-effectiveness.
- Oversee kitchen management, including food production processes, inventory control, and staff scheduling.
- Train, mentor, and evaluate team members to foster a positive work environment and enhance service delivery.
- Collaborate with the culinary team to maintain high standards of food safety and sanitation.
- Monitor budgets and financial performance, making adjustments as necessary to achieve operational goals.
- Coordinate with hotel management to ensure seamless service across all departments.
- Engage with guests to gather feedback and enhance their dining experience.
Experience
- Proven experience in hotel or restaurant management with a focus on food production and bartending.
- Strong background in culinary arts, including kitchen management and food safety practices.
- Demonstrated ability in team management, fostering collaboration among diverse staff members.
- Experience in budgeting and financial oversight within a food and beverage context is highly desirable.
- Excellent communication skills with a customer-oriented approach.
This position offers an exciting opportunity for individuals passionate about the hospitality industry who are eager to lead a dynamic team in delivering outstanding food and beverage experiences.
Job Type: Full-time
Pay: $63,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Health insurance
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Dania, FL 33004 (Required)
Ability to Relocate:
- Dania, FL 33004: Relocate before starting work (Required)
Work Location: In person
Salary : $63,000 - $75,000