What are the responsibilities and job description for the Carriqui Steward $14.00 position at Hotel Emma?
The Concept
Carriqui will be the definitive hospitality destination of South Texas. The 380-seat restaurant is dedicated to the foods of our region—from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments.
The Team
The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence.
Position Summary
The Steward will efficiently wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations.
Essential Functions
- Operate all kitchen cleaning equipment.
- Wash dishes and glassware, by hand if necessary.
- Restock all supplies.
- Keep kitchen area clean and free of debris and water.
- Stock any deliveries received in a timely and safe manner.
- Remove trash and all debris from restaurant routinely.
- Assist other restaurant personnel with tasks when necessary.
Skills & Abilities
- Position requires effective communication with departments and team.
- Ability to present and conduct oneself professionally and emulate the Carriqui culture.
- Flexible schedule required, to include AM/PM, weekends and holidays.
Required Education and Experience
- Three to six months related experience and or training.
- Minimum knowledge, previous experience not required.
Physical Requirements
- Prolonged periods standing and working of 8 hours or
- Must be able to lift up to 50 pounds at
- Ability to perform repetitive movements over long periods of
Salary : $14
