What are the responsibilities and job description for the Tasting Room Sommelier - Hotel Paso Del Norte - El Paso, TX position at Hotel Equities?
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Tasting Room Sommelier or the Hotel Paso Del Norte in El Paso, TX
About the Role:
The GHM Tasting Room Sommelier will play a pivotal role in enhancing the guest experience by providing expert knowledge and guidance on wine selections. This position requires a deep understanding of various wines, their origins, and the nuances that differentiate them, allowing the sommelier to curate exceptional tasting experiences. The sommelier will also be responsible for educating guests about wine pairings with food, ensuring that each visitor leaves with a memorable and informative experience. Additionally, the role involves maintaining the wine inventory, ensuring that the selection is diverse and of high quality. Ultimately, the sommelier will contribute to the establishment's reputation as a premier destination for wine enthusiasts and casual drinkers alike.
Minimum Qualifications:
- Certified Sommelier or equivalent wine education certification.
- At least 2 years of experience in a sommelier or wine-related role.
Preferred Qualifications:
- Experience in a high-end restaurant or tasting room environment.
- Knowledge of wine regions and varietals beyond basic certification.
Responsibilities:
- Conduct wine tastings and provide detailed descriptions of wine characteristics to guests.
- Curate and update the wine list to reflect seasonal offerings and guest preferences.
- Educate staff on wine selections and proper serving techniques to enhance overall service.
- Manage inventory levels, including ordering and receiving wine shipments.
- Engage with guests to understand their preferences and recommend suitable wine pairings.
Skills:
The required skills for this role include a comprehensive understanding of wine, which is utilized daily to educate guests and enhance their tasting experiences. Strong communication skills are essential for effectively conveying wine knowledge and recommendations to both guests and staff. Organizational skills are necessary for managing inventory and ensuring that the wine selection is always fresh and appealing. Additionally, a passion for customer service will drive the sommelier to create memorable experiences for guests, fostering a welcoming atmosphere. Preferred skills, such as advanced knowledge of wine regions, will further enrich the sommelier's ability to engage with guests and provide tailored recommendations.
