What are the responsibilities and job description for the Busser - Bay View Inn position at Hotel Investment Services?
Busser Job Description
Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guests dining experience second to none? Consider being a busser! Our bussers assist and support our serving staff at our restaurant by cleaning, clearing, and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Busser Responsibilities
- Welcoming guests and providing them with menus and water service.
- Assisting customers with queries, requests, and redirecting as necessary.
- Ensuring that tables are cleared, cleaned, and reset between seatings.
- Assisting with serving food and refilling beverages as required.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
- Reporting any damages, shortages, and complaints to the manager.
- Moving tables, chairs, and furniture to accommodate customers as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
Busser Requirements:
- Must be at least 16 years of age.
- Passion for customer service and working in the restaurant industry.
- Excellent organizational and time management skills.
- The ability to keep up in a fast-paced environment.
- Strong verbal communication abilities and an eye for details.
- Physically fit and able to be on your feet for long periods of time
- Willingness to work weekends and holidays.
Compensation & Benefits:
- Competitive tipped wage
- 401(k) with matching (for employees18 yrs of age and up)
- Dining and lodging discounts
