What are the responsibilities and job description for the Culinary Team Member position at Hotel Investment Services?
Job Requirements
To succeed as a Kitchen Specialist, you must possess the following qualifications and attributes:
Essential Qualifications:
- Prior experience in a commercial kitchen setting.
- Knowledge of cooking techniques, food safety, and quality control.
- Ability to work well under pressure and maintain a positive attitude.
Preferred Qualifications:
- Education in culinary arts or related field.
- Previous experience in a fine dining or upscale restaurant setting.
Working Conditions:
- Fast-paced kitchen environment with exposure to heat, noise, and physical demands.
- Regular standing, walking, and lifting (up to 50 pounds).
- Occasional exposure to chemicals, cleaning agents, and sharp objects.
