Chef

Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in both restaurant and catering environments. This role requires creativity, leadership, and the ability to manage a team effectively while ensuring high standards of food quality and presentation.

Duties

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Develop and design menus that reflect seasonal ingredients and culinary trends.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Ensure compliance with health and safety regulations in the kitchen.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills.
• Collaborate with front-of-house staff to ensure seamless service during events and banquets.
• Monitor food quality and presentation to meet the restaurant's standards.
• Implement cost control measures to minimize waste while maximizing quality.

Qualifications

• Proven experience as a Chef in a restaurant or catering environment.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Experience in banquet preparation and execution is preferred.
• Excellent team management skills with the ability to motivate staff.
• Strong organizational skills for effective inventory management.
• Creativity in menu planning and food presentation.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Job Type: Full-time

Pay: $14.70 - $16.00 per hour

Expected hours: 30 – 40 per week

Shift:

• Day shift
• Night shift

Supplemental Pay:

• Bonus opportunities

Ability to Commute:

• Talent, OR 97540 (Required)

Ability to Relocate:

• Talent, OR 97540: Relocate before starting work (Preferred)

Work Location: In person

Salary : $15 - $16