Head Chef

Job Overview
We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The restaurant is located in a Hotel, and is American cuisine. The ideal candidate will have a strong background in food service management and a flair for creativity in menu development. As the Head Chef, you will oversee all kitchen operations, ensuring that our food quality and presentation meet the highest standards while fostering a positive work environment.

Duties

• Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to safety standards.
• Manage all aspects of food production, including menu planning, inventory control, and food handling practices.
• Collaborate with the restaurant management team to create innovative menus that reflect current culinary trends.
• Ensure consistent quality of dishes by conducting regular taste tests and maintaining strict quality control measures.
• Oversee catering services for special events, ensuring timely preparation and delivery of meals.
• Maintain cleanliness and organization of the kitchen, adhering to health regulations and safety standards.
• Monitor food costs and waste, implementing strategies to minimize expenses while maximizing quality.
• Foster a collaborative team environment through effective communication and team management.

Qualifications

• Proven experience as a Head Chef or in a similar role within the restaurant or catering industry.
• Strong supervisory skills with experience in team management.
• Extensive knowledge of food production techniques and kitchen management practices.
• Familiarity with food service management software is a plus.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills to effectively lead the kitchen team and collaborate with other departments.
• Certification in food handling or culinary arts is preferred.
• Manage alcohol and bar area.

Join us as we strive to create memorable dining experiences through exceptional cuisine and dedicated service. If you are ready to take your culinary career to the next level, we encourage you to apply!

Job Type: Full-time

Pay: $17.42 - $21.60 per hour

Expected hours: 40 – 60 per week

Benefits:

• 401(k) matching
• Flexible schedule

Shift:

• 10 hour shift

Supplemental Pay:

• Bonus opportunities
• Performance bonus

Ability to Commute:

• Ocean Shores, WA 98569 (Preferred)

Ability to Relocate:

• Ocean Shores, WA 98569: Relocate before starting work (Preferred)

Work Location: In person

Salary : $17 - $22