What are the responsibilities and job description for the Banquet Bar Attendant - Hotel Polaris (Part-Time) position at Hotel Polaris at US Airforce Academy?
Overview
Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Banquet Bar Attendant to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.
Responsibilities
- Maintain a commitment to customer service and guest satisfaction.
- Set-up bar prior to banquet events.
- Ensure supplies/ingredients are properly stocked prior to events.
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine and bottled or draft beers.
- Check identification to verify age requirements for alcohol purchase/consumption.
- Clean glasses, utensils and bar equipment.
- Offer menu advise and suggestions to guests.
- Take proactive approach to limiting problems and liability that may arise from guests’ excessive drinking.
- Order taxis or other transportation for intoxicated guests.
- Arrange liquor, supplies, glasses, bottles, etc. to make an attractive display.
- May slice or pit fruit for garnishment.
- Assist with banquet team as needed.
- Tear down bar area after events.
- Put all liquor, beverage, supplies, etc. back in proper storage.
- Ensure cleanliness of bar before, during and after an event.
- Assist with the creation of new drink recipes.
- Maintain a strong knowledge of beverage trends.
- Notify Banquet Manager of bar stocking levels.
- Attend appropriate resort, division and department meetings.
- Resolve guest issues promptly and with great care and effectiveness.
- Follow Banquet Event Orders with strong attention to detail.
- Assist the banquet servers/captains with clearing of tables as needed.
- Provide general resort information for guests.
- Maintain an up to date working knowledge of all resort amenities as well as any special events.
- Communicate all pertinent information to the banquets team.
- Maintain constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Report all safety incidents to on-duty supervisor.
- Ensure proper handling, cleaning and sanitation of equipment, china, glass and silver.
Qualifications
- At least 1 year food & beverage experience preferred.
- At least 1 year bartending experience preferred.
- Must be at least 21 years of age.
- Must possess valid TIPS card upon hire.
- Must possess valid Food Handler’s card upon hire.
- Ability to work a flexible schedule that may include evenings, weekends and holidays.
- Must be able to frequently lift and carry up to 25 lbs at shoulder height.
- Must be able to frequently lift and carry up to 50 lbs.
We offer a comprehensive benefit package for full-time, regular team members that includes:
- Group medical, dental, vision, life, and disability benefits.
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
- An employee assistance program.
- Paid time off/sick time.
- Participation in a 401(k) plan with a company match.
- Complimentary team member meals.
- Complimentary room nights at CoralTree Hospitality managed properties.
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Job Type: Part-time
Hourly wage: $15.00/hr
Application deadline: This job posting will close on 4/25/2025 or until the position has been filled.
#Li-onsite #hotelpolaris
Salary : $15
