What are the responsibilities and job description for the General Manager ARLO position at Hotel Polaris at US Airforce Academy?
Overview
As the ARLO General Manager, you will be responsible for overseeing all aspects of our upscale dining outlet. You will manage the front-of-house team, coordinate with culinary staff, and curate an unforgettable guest experience. This role calls for a seasoned leader with a deep understanding of high service standards, wine and spirits knowledge, and a talent for fostering a high-performing team culture. Pay Range $85,000.00 - $90,000.00
Responsibilities
- Guest Experience
Oversee and enhance the guest experience to ensure an exceptional and seamless service.
Recruit, train, and manage a team of fine dining servers, hosts, and support staff, promoting a culture of excellence and accountability.
Oversee day-to-day operations, including reservations, floor management, and service standards.
Develop and manage the restaurant’s budget, ensuring financial goals are met.
Coordinate closely with the culinary team to ensure menu offerings and specials align with guest preferences.
Qualifications
Flexibility : This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
Experience : Previous experience and enthusiasm for leading a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team-oriented food and beverage environment.
People Person : The best part of this job is creating and building lasting relationships with our guests and team members.
Great Communicator : The ability to communicate effectively in English both verbally and through excellent written communication.
Good Administrator : Organization and the ability to create, implement, and analyze manual and automated reports coupled with previous expertise operating POS systems is a must.
A qualified applicant is a “people person” who is flexible with their schedule, loves to lead and serve others, and thrives on the challenge of creating distinctively different dining experiences.
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Salary : $85,000 - $90,000
