What are the responsibilities and job description for the Line Chef position at hotel providence?
looking for a candidate that can follow recipes and instructions to help or execute banquet events & daily restaurant needs in a schedule that includes day-time (moslty)& some evening shifts, with the help of executive chef and others that would need some simple direction when the executive chef is not present.must be able to work efficiently and clean. food safety licence is not a must but would help.must have transportation to work & be reliable and timely.
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Night shift
Ability to Relocate:
- Providence, RI: Relocate before starting work (Required)
Work Location: In person
Salary : $19 - $22