What are the responsibilities and job description for the Food Service Attendant position at Hotel Versailles?
Job Summary
We are looking for a skilled and detail-oriented individual to join our restaurant team as a Busser/Food Runner. In this role, you will be responsible for ensuring a seamless dining experience for our guests by maintaining a clean and organized dining area.
Main Tasks:
- Clear and set tables with linens, condiments, and supplies
- Clean and polish tabletops, chairs, and floors between guests
- Remove used tableware and provide new items for the next course
- Scrape and stack dirty dishes, carrying them to the kitchen for cleaning
Essential Skills:
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced environment
- Familiarity with menu items and ability to assist servers as needed
- Basic computer skills
