What are the responsibilities and job description for the Food and Beverage Supervisor position at Hotel Viata?
Food and Beverage Supervisor at Laurel Restaurant
Position: Food and Beverage Supervisor
Location: Laurel Restaurant, within Hotel Viata, Austin, TX
Type: Full-Time
About Us:
Laurel Restaurant is a culinary gem in the heart of Texas Hill Country, offering a unique blend of Italian-inspired flavors and Austin’s creative spirit. Located within Hotel Viata, Laurel stands as an independent dining destination known for its warm ambiance, innovative dishes, and exceptional service. Whether enjoying a casual meal or celebrating a special occasion, Laurel delivers an unforgettable experience.
Position Overview:
We are seeking an experienced and passionate Food and Beverage Supervisor to join our team at Laurel Restaurant. This leadership role is pivotal in ensuring a seamless dining experience for our guests, upholding service standards, and inspiring the team to excel. You will oversee daily operations, collaborate with the culinary team, and contribute to the overall success of our restaurant.
Responsibilities:
Position: Food and Beverage Supervisor
Location: Laurel Restaurant, within Hotel Viata, Austin, TX
Type: Full-Time
About Us:
Laurel Restaurant is a culinary gem in the heart of Texas Hill Country, offering a unique blend of Italian-inspired flavors and Austin’s creative spirit. Located within Hotel Viata, Laurel stands as an independent dining destination known for its warm ambiance, innovative dishes, and exceptional service. Whether enjoying a casual meal or celebrating a special occasion, Laurel delivers an unforgettable experience.
Position Overview:
We are seeking an experienced and passionate Food and Beverage Supervisor to join our team at Laurel Restaurant. This leadership role is pivotal in ensuring a seamless dining experience for our guests, upholding service standards, and inspiring the team to excel. You will oversee daily operations, collaborate with the culinary team, and contribute to the overall success of our restaurant.
Responsibilities:
- Supervise and coordinate front-of-house operations, ensuring smooth service and guest satisfaction.
- Train, mentor, and lead the food and beverage team to maintain high performance and professionalism.
- Collaborate with the culinary team to ensure alignment on menu execution and guest experience.
- Manage reservations, seating arrangements, and flow of service to optimize guest satisfaction.
- Monitor and ensure compliance with health, safety, and hygiene regulations.
- Handle guest feedback and resolve issues promptly and professionally.
- Assist in planning and executing special events and promotions.
- Proven experience in a supervisory role within the food and beverage or hospitality industry.
- Strong knowledge of restaurant operations and front-of-house procedures.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Passion for delivering exceptional guest experiences.
- Familiarity with inventory management and basic financial principles.
- Ability to work evenings, weekends, and holidays as needed.
- Professional demeanor and a commitment to upholding Laurel’s service standards.
