Executive Sous Chef - Hotel Vin

Description

EXECUTIVE SOUS CHEF

DEPARTMENT: Food and Beverage

REPORTS TO: Executive Chef

STATUS: Exempt

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

About Hotel Vin

Hotel Vin, Autograph Collection is a 120-room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the heart of downtown Grapevine. As part of the Grapevine Main project, which includes Harvest Hall—a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment—Hotel Vin sets the standards for service excellence and spectacular experiences for all.

You should join our team if you believe...

· That people come first and that our curators are the driving force behind our success.

· That great food is at the heart of hospitality.

· That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.

· It's empowering to exercise creativity and collaboration.

· In a dining experience that encompasses all 5 senses.

· In joining an organization that cares about and supports your career growth and development.

You're a great fit for this role if you...

· Have a passion for seeking perfection in every dish that leaves the kitchen.

· Excel at upskilling teams to achieve top-notch performance.

· Possess the ability to ignite a spirit to serve in all those who work with you.

· Leverage the support of other departments in a positive and collaborative way.

· Love getting your hands dirty and working alongside your cooks and dishwashers.

· Thrive when being creative and developing new menus and ideas for our outlets and banquet operations.

· Love Food! You have to love food.

We're excited to have you join us because...

· You have experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment.

· You are a gifted cook and you push yourself to get better each day.

· You're a bona fide leader, who's helmed other culinary departments to prosperity and growth.

· You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.

Education and Experience:

· Culinary education and/or appropriate level of on-the-job training and hotel culinary experience.

· At least 3 years high-volume cooking experience, including fine dining and banquet events.

· In-depth skills and knowledge of all kitchen operations

Here's the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.