What are the responsibilities and job description for the Cake Decorator - Buehler's Buy-Low position at HOUCHENS FOOD GROUP INC?
HOUCHENS FOOD GROUP, INC.
Cake Decorator
Assemble and prepare cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cakes meet standards of quality and excellence.
ESSENTIAL FUNCTIONS
Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
Properly and safely operate and maintain cake equipment while following all health and safety standards.
Always maintain an adequate inventory of decorated cakes, including back-up cakes during holidays and other peak cake occasions.
Keep Display full at all times to the proper level with a variety of cakes attractively displayed.
Be pleasant and alert to customer needs.
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Stock and execute proper rotation of products.
Keep cake production area and equipment clean and sanitary throughput shift.
Inform immediate supervisor promptly of all problems or unusual matters of Significance.
Perform other related duties and responsibilities as requested by management staff.
Experience
- Six months to one-year related experience
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
