What are the responsibilities and job description for the CASHIER position at HOUCHENS FOOD GROUP INC?
Cashier
POSITION SUMMARY
Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks.
ESSENTIAL FUNCTIONS
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering store.
Maintain clean and orderly checkout areas.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Stock shelves, and mark prices on shelves and items.
Offer customers carry-out service at the completion of transactions.
Give all customers prompt and courteous service.
Perform specific tasks as assigned by store manager and/or assistant manager.
Notify store manager and/or assistant manager of all cash discrepancies.
Properly record all shift hours worked on the time clock. Verify and sign the time ticket report.
Follow company policy by maintaining a low cash drawer and utilizing the safe, as instructed by store and/or assistant manager.
Complete shift-checkout report at appropriate times as instructed by store manager and/or assistant manager.
Perform a variety of cleaning duties such as cleaning front windows, around check stands, clean out carts, sweep floors, dust shelves and lift and carry trash to outside containers.
Other job-related tasks as required.
Education
- High School Graduate or General Education Degree (GED)
Experience
- No prior experience needed
SKILLS & ABILITIES
- Computer Skills
- Basic Skills.
Other Requirements
Able to read and understand operating instructions for equipment in the store such as electronic cash register, able to operate a cash register for up to 8 hours or longer, able to lift 25 pounds at least once during shift and have good oral communication skills. Must be able to perform basic math calculations in order to make change, complete shift reports and account for a variety of products during vendor check in.
PHYSICAL DEMANDS
- Physical Abilities Lift /Carry
- Stand F (Frequently) 10 lbs or less O (Occasionally)
- Walk O (Occasionally) 11-20 lbs O (Occasionally)
- Sit O (Occasionally) 21-50 lbs N (Not Applicable)
- Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
