What are the responsibilities and job description for the Houlihan's Manager position at Houlihan's Bar & Grill?
Houlihan’s Restaurant
Manager Job description
Houlihan’s Restaurant Bar is seeking a Manager to perform the following duties and has the following qualities and qualifications:
Responsibilities include (but are not limited to):
- Manage logistical aspects of front of house operations; communicates, motivates and drives performance of staff. Supervise staff, including developing weekly schedules, and coaching to Four-Diamond standards.
- Execute and oversee local store marketing efforts for the restaurant
- Proactively identify staffing needs, recruit and select quality employees
- Ensure that all training programs are being administered properly, oversees implementation, utilizing Houlihan’s corporate resources
- Ensure BOH resources, systems and tools are being used appropriately, adhere to all standards
- Ensures a sales mentality throughout the restaurant and implements new initiatives/menu items/specials, tracks and reports results and success
- Ensure excellent quality and presentation of food
- Monitor ticket times & cook’s line movement; evaluate systems for optimal execution
- Anticipate guest problems and issues; take necessary action to resolve conflicts
- Monitor labor, food, and liquor cost. Proactively find ways to reduce restaurant spend
- Demonstrate a passion for and working knowledge of food, liquor, beer and wine
- Insistent upon delivering outstanding guest experiences
- Assist in training and display hands on approach in leadership in all the areas of the facility
- Update job knowledge by participating in and directing educational and training opportunities
- Take disciplinary action in conjunction with the President/GM and HR when necessary
- Assist in other departments as necessary
For full time positions:
Health benefits package, 401(k), paid vacation, and bonus structure offered.
Opportunities for advancement.
Houlihan’s Restaurant Bar is located south of the State Farm Center at 1902 S. First Street in Champaign
and is open for breakfast, lunch, dinner and drinks.
Job Type: Full-time
Salary: $50,000.00 - $70,000.00
per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Quarterly bonus
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Houlihan’s Restaurant Bar features a vibrant atmosphere and irresistible American cuisine. Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather.
Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.
Salary : $50,000 - $70,000
