General Manager

Looking for an experienced General Manager to join our crew. YOU must be motivated, likeable, flexible, personable, organized, passionate, reliable, honest, and an all-around all-star.

The Restaurant General Manager will lead all operations, ensuring exceptional guest experiences, efficient service, and optimal profitability. This role requires a dynamic leader who can inspire a team, maintain high service standards, and drive revenue growth.

Key Responsibilities:

• Oversee daily operations, ensuring seamless and efficient service.
• Recruit, train, and develop staff to uphold excellence in hospitality.
• Manage budgets, P&L, and cost control to maximize profitability.
• Ensure compliance with all health, safety, and licensing regulations.
• Maintain strong vendor relationships and oversee inventory control.

Qualifications:

• 2 years of experience as a General Manager in an upscale or fine-dining restaurant.
• Strong leadership and team-building skills.
• Exceptional knowledge of food, wine, and service standards.
• Solid financial management experience, including budgeting and cost control.
• Excellent communication and organizational skills.

Keys to Success

• Lead by example
• Always be guest focused.
• Communicate with managers, team members, and guests.
• Talk sales with every member of the team.
• Know and enforce the standards.
• Have an Ownership Mentality

Benefits:

• 401(k)
• Employee discount
• Paid Time Off
• Flexible work schedule

Duties

• Oversee daily operations of the restaurant, ensuring smooth and efficient service delivery.
• Manage staff recruitment, training, and performance evaluations to foster a positive work environment.
• Implement and maintain high standards of food handling and safety practices.
• Develop and execute strategies to enhance customer satisfaction and loyalty.
• Handle cash management processes, including daily reconciliations and reporting.
• Collaborate with kitchen staff to ensure menu quality and presentation meet fine dining standards.
• Monitor inventory levels and manage ordering processes to minimize waste and optimize resources.
• Address customer inquiries, complaints, and feedback promptly to maintain a high level of service.
• Coordinate catering services for events as needed, ensuring all details are executed flawlessly.

Qualifications

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of customer service principles and practices.
• Familiarity with food handling regulations and best practices.
• Experience in cash handling procedures and financial reporting.
• Excellent leadership skills with the ability to train and motivate staff effectively.
• Background in fine dining or upscale hospitality settings is preferred.
• Ability to work flexible hours, including evenings and weekends as required.
• Strong communication skills, both verbal and written, with an emphasis on interpersonal relations.

Join our team as we strive to provide an unparalleled dining experience while fostering a collaborative environment for our staff. We look forward to welcoming a passionate General Manager who shares our commitment to excellence.

Job Type: Full-time

Pay: $60,680.00 - $67,414.00 per year

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Evening shift
• Night shift

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Ability to Commute:

• Roselle Park, NJ 07204 (Required)

Work Location: In person

Salary : $60,680 - $67,414