What are the responsibilities and job description for the Dishwasher position at House 1830?
About us
House 1830 delivers a cultural immersion in the form of traditional SE Asian dishes. Our mission is to bring culturally authentic dishes to the forefront and expand our patrons' experiences. 1830 is our childhood home. The experience we offer is like coming into our home, eating our foods, THE WAY we eat. The items we bring forward uses high quality ingredients and we strive to set the standard for our category of food.
Our Dishwashers and Bussers are the folks that keep the engine running by allowing for a continuous supply of hardware to every member of the team and a clean environment for our guests and our associates. The efficiency of our Dishwashers and Bussers is critical to delivering that customer experience we strive to achieve.
The ideal candidate will influence other team members to keep clean space top of mind, have a supportive personality, be responsible for upholding a safe and clean environment, and the ability to work well in a fast-paced environment. Responsibilities include clearing and sanitizing tables (Bussers), promptly running hardware through the sanitation process, and ensuring that all serving equipment is unblemished and clean upon leaving their station. The successful candidate will also be responsible for ensuring that all health and safety regulations are followed.
Responsibilities:
- Own and manage the sanitation process for the designated areas (front of house and back of house)
- Clean, sanitize, and reset tables promptly (Bussers)
- Operate effectively and efficiently as a valued team member
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $11 - $15