What are the responsibilities and job description for the Maintenance Tech position at House of Raeford Farms?
Job Title: Maintenance Technician
Description:
The House of Raeford Farms is seeking a skilled Maintenance Technician to join our team. As a key member of our maintenance department, you will be responsible for performing routine inspections, preventive maintenance, and repairs on poultry processing equipment and systems.
Main Responsibilities:
Requirements:
Description:
The House of Raeford Farms is seeking a skilled Maintenance Technician to join our team. As a key member of our maintenance department, you will be responsible for performing routine inspections, preventive maintenance, and repairs on poultry processing equipment and systems.
Main Responsibilities:
- Equipment Maintenance:
Perform regular inspections, preventive maintenance, and repairs on processing equipment, including conveyors, cutters, chillers, pumps, and packaging machines.
Troubleshoot and diagnose mechanical, electrical, and pneumatic issues to ensure timely resolution. - Operational Support:
Assist production staff with equipment setup and adjustments to optimize processing performance.
Respond promptly to equipment breakdowns, ensuring quick and efficient resolution to minimize production downtime.
Collaborate with production and quality control teams to ensure equipment is functioning according to health and safety standards. - Documentation and Compliance:
Maintain accurate records of maintenance activities, including work orders, parts used, and equipment performance.
Ensure compliance with all regulatory and safety standards, including USDA, OSHA, and HACCP requirements.
Participate in safety audits, training, and meetings to stay current on safety protocols and procedures.
Requirements:
- Education: High school diploma or equivalent; technical certification or associate degree in industrial maintenance, electrical systems, or a related field is preferred.
- Experience: Minimum of 3-5 years of maintenance experience in a poultry processing or food manufacturing environment.
- Technical Skills: Proficiency in mechanical, electrical, and pneumatic systems.
- Physical Requirements: Ability to lift up to 40 pounds, work in cold or hot environments, and stand for extended periods.
- Safety Focused: Strong understanding of workplace safety and regulatory compliance.
- Problem-Solving: Excellent troubleshooting and problem-solving skills.
