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Cafeteria Server/Cook II

Houstonian Campus LLC
Houston, TX Full Time
POSTED ON 4/18/2025
AVAILABLE BEFORE 5/14/2025

Job Description

Job Description

Job Summary

Responsible for maintenance, set up, food production, sanitation and quality control of all items on their station.

Qualification Requirements

Must have previous cooking experience and excel with customer service.

Essential Functions

  • Prepares all foods in accordance to standard recipes. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control including food rotation.
  • Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations.
  • Ensures all equipment is clean and in proper working condition.
  • Reads and employs basic math skills to appropriately prepare items according to recipes.
  • Must be able to stand and bend for long periods of time, the hours of work varies upon business, must be able to push, pull and lift 30 lbs. on a regular basis.

Job Knowledge, Skills and Abilities

  • Good working knowledge on the fundamentals of salads, vinaigrette's and cold preparation.
  • Good working knowledge of accepted standards of sanitation.
  • Basic knowledge of operating kitchen equipment, i.e., .
  • Ability to read, write and understand the English language in order to read tickets, recipes and communicate with other employees.
  • Ability to perform duties within extreme temperature ranges.
  • Personal Skills and Inter-Relationships

  • This position requires a highly motivated, organized individual who communicates, cooperates, and is able to adapt to changing situations. Furthermore, must show control and patience to ensure a positive and efficient crew.
  • Work Environment :

    To perform the duties of this position successfully, an employee is required to execute the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.

    The Houstonian Hotel, Club & Spa is an Equal Opportunity Employer. We are committed to creating an inclusive and diverse workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We encourage individuals of all backgrounds to apply. To access the ‘EEO is The Law’ information poster please visit https : / / www.dol.gov / sites / dolgov / files / ofccp / regs / compliance / posters / pdf / eeopost.pdf

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