Dishwasher - Full-Time

Tony's Pasta Shop

Bluff View Art District

Title: Dishwasher

Hourly Rate of Pay = $13.00 per hour.

SUMMARY

The Dishwasher is dedicated, organized and enjoys working as part of a team in a fast-paced kitchen environment. Dishwashers work to take on tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Sorts, scrapes, rinses, and places dishes though the dishwashing machine.

· Sanitizes kitchen.

· Scrubs large pots, pans, and any cooking utensils, as needed.

· Places clean dishes in their proper location.

· Mops and takes out the trash.

· Completes all tasks, as assigned by the Head Chef or other kitchen manager.

SUPERVISORY RESPONSIBILITIES

No supervisory or management responsibilities are required for this position.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

REQUIRED:

· Must be able to communicate clearly with managers, kitchen staff, and dining room personnel.

· Motivated, self-driven & detail oriented.

PREFERRED:

· High School Diploma, or equivalent.

LANGUAGE SKILLS

· Excellent verbal communication skills should be professional and accurate.

MATHEMATICAL SKILLS

· No math skills are required for this position.

REASONING ABILITY

· Analytical, decision-making, and problem-solving skills are not required.

CERTIFICATES, LICENSES, REGISTRATIONS

· No specific certifications or licenses are required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Prolonged periods of standing, as well as reaching, bending, stooping, and lifting.

· Must be able to frequently lift up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· 1.5 City blocks of building on the property, which include restaurant, coffee house, meeting venue, art gallery, bed-and-breakfast, bakery, coffee roaster and gardens.

· Multi-story buildings, with stairs.

COMPENSATION & BENEFITS

· Starting Hourly Rate of Pay = $13.00

· Medical, Dental, Vision for Full-Time Employee = employer pays a minimum of 50% of employee’s premium, indexed annually based on ACA affordability guidelines. (Part-Time Employee is not eligible for health benefits.)

· Discounts on food are offered to the Employee at the Employee’s worksite, for the Employee’s meals or breaks while the Employee is on duty.

· Flexible schedule, as determined by the Kitchen Manager and/or the Director of Operations, and in accordance with restaurant needs.

· Holidays = Thanksgiving Day and Christmas Day are the only recognized holidays for the restaurants, although the Inn and Bakery are open; position availability is at the discretion of the Director of Operations and the General Manager.

Job Type: Full-time

Pay: $13.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $13