What are the responsibilities and job description for the Line Cook (Commissary/ Dietary) -San Juan City position at Hr Network Inc.?
RESPONSIBILITIES
Set up and store food items and other necessary supplies.
Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
Comply with applicable sanitary, health, and personal hygiene standards.
Maintain cleanliness and complies with food sanitation requirements by properly
handling food and ensuring correct storage
Responsible for evaluating the standard menu recipe based on actual food
production
Ensure proper labeling of all dishes
Report all malfunctioning equipment
Performs other tasks as Line Cook assigned by the Kitchen Supervisor or Team Leader.
QUALIFICATION :
Abreast with cooking trends and techniques
Commitment to quality
Multitasking
Attention to detail
Food safety
Time management and organizing skills
Interpersonal skills
High school diploma with a certification gained from a technical cooking training facility.
At least one year of experience in kitchen operation.
Job Summary
In charge of preparing food and setting up other necessary supplies and make sure everything has been set up correctly before starting work.
