What are the responsibilities and job description for the Dietary Manager position at HR NOW (2)?
Job Title: Dietary Manager
Job Type: Full-Time
About Us:
We are committed to providing compassionate, high-quality care to our residents. We believe nutrition is a key component of health and well-being, and we are seeking a dedicated Dietary Manager to lead our dietary department with professionalism, care, and a passion for service.
Job Summary:
The Dietary Manager is responsible for planning, organizing, developing, and directing the dietary department to ensure residents receive nutritious, well-balanced meals in accordance with all applicable laws, regulations, and company standards.
Responsibilities:
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Manage daily operations of the dietary department, including staffing, scheduling, and supervision
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Ensure meals are prepared according to prescribed diets and individual preferences
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Oversee menu planning and food preparation to meet nutritional guidelines
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Maintain cleanliness and sanitation standards in all food service areas
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Monitor inventory and order food and supplies as needed
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Ensure compliance with state and federal regulations (e.g., FDA, CMS, local health codes)
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Collaborate with nursing and clinical teams to meet residents’ dietary needs
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Train and support dietary staff
Qualifications:
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Certified Dietary Manager (CDM) or equivalent certification required (or willingness to obtain)
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Experience in food service management, preferably in a long-term care or healthcare setting
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Strong knowledge of dietary regulations in skilled nursing facilities
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Excellent leadership, communication, and organizational skills
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ServSafe certification preferred
Benefits:
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Competitive salary based on experience
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Health, dental, and vision insurance
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Paid time off
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Supportive team environment
